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March 14, 2011

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Comments

Francey

Question: Does taking 13mg of Potassium Iodine, if taken as a procautionary measure against potential radiation exposure, have adverse affects on the body? I live on the coast of Southern California and am wondering if I should begin taking this supplement. Please share your thoughts and recommendation.
Thank you, Francey

Erica Lawrence

Hi Doctor Page,

I also live in California, and am becoming very fearful of the potential effects of the radiation... if the radiation risk persists, is it safe to continue to take these supplements for several weeks or months? And I am also wondering if the supplements and dosages posted are meant to be taken in combination with each other, or if you are suggesting that one of them at the suggested dose would be sufficient? And if so, which would you most highly recommend for the situation currently going on? Thank you so much, I am such a big fan of yours and all that you do.
Best,
Erica

Elize

This is an excellent addition to the sought-after Betadine craze that's been happening in Japan. Your information is very helpful an I will definitely share this on social networking sites because it might save a lot of people from suffering the effects of radiation.

Sarah Abernathy

Many of you have asked questions about potassium iodide specifically. Here is a link from the CDC which answers your questions, including prescription strength dosage in case of a serious emergency.

http://www.bt.cdc.gov/radiation/ki.asp

Regarding seaweed products, they are perfectly acceptable to take long term and should not produce side effects. 1-2 products of your choice will suffice. However, a person who is allergic to iodine should not consume seaweed or seafood.

-Sarah

Hugh Tinling

Hi Folks,
Though I have used sea-vegetables for decades, and met folks in Japan whose seaweed consumption seemed to have helped with WWII Atomic bomb radiation, I wanted to add two important comments. First, their are a number of radioactive substances being created besides radioactive iodine --they have much longer half-lives so we need to find out about them too.
Secondly, seaweed is not all good. Kelp supplements were found to carry dangerous levels of arsenic in a study by U.C. Davis. http://www.ucdmc.ucdavis.edu/welcome/features/20070509_kelp_arsenic/index.html
And arsenic again appeared in the Hijiki seaweed in such levels that the Canadian government has warned citizens to avoid consuming it. http://www.inspection.gc.ca/english/fssa/concen/specif/arsenice.shtml
So be careful about which sea-vegetables you chose. Wakame, Nori, and Kombu did not show the dangerous levels of arsenic when tested.
Regards, Hugh

Sarah Abernathy

Hugh brings up an important point. Still, there are many good sources of sea vegetables. For instance, seaweed from Maine Coast sea vegetables have been tested for as many as 47 chemical pollutants (including PCBs and pesticides) and have been found to contain no traceable amounts.

fulvic acid

Fulvic acid has also been shown to reduce the effects of radiation. This can be taken both internally or externally too.

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